- Wild mushroom lasagna with a creamy thyme sauce
-Chicken piccata with roasted tomatoes and rice pilaf
-Garlic orange chicken and broccoli with steamed
- Vegetable samomas served with a mango chutney and tangy cucumber salad
-Seared ahi tuna served with a fresh mango salsa, accompanied by roasted asparagus
- Parmesan chicken with green beans and shallots.
- Shrimp scampi with linguine and roasted tomatoes.
- Peppered salmon with a caper tomato sauce and wild rice pilaf.
- Roasted vegetable soup with garlic croutons.
- Spinach stuffed lasagna ruffles, with spring mix salad and a lemony vinegarette.
- Grilled tuna salad with pinenut cous cous.
- Fillet mignon topped with a balsamic syrup and an arugula salad with shaved parmesan.
- Spinach ravioli's with a creamy white sauce and marinated tomato salad.
- Mushrooms, spinach and goat cheese fritata, with salad greens and a honey mustard dressing.
Kid Friendly Recipes the whole family will enjoy!
- Pita bread pizzas served with a crisp green salad with a creamy dressing.
- Spinach and ricotta cheese lasagna served with a broccoli coleslaw.
- Chicken breast roll ups served with steamed herb green beans
- Penne pasta with sausage bites served with seasonal fresh vegetables.
- Pork milanese with a creamy caper sauce served with roasted baby potatoes and carrots
- Enchasagna- my own created delicious recipe with Mexican inspired flavors..think lasgna style
Once we have gone over my extensive food questionnaire , I'm able to customize a menu especially for you. Designed with your special needs in mind.
This allows me the freedom to get creative with food flavors, textures and variety.
Creating a yummy dinner experince for you.